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Antibiotic Free?
Antibiotic and drug use in livestock and poultry destined for human consumption has been prevalent in many countries for some time. General awareness of the health issues this can cause for humans has grown in recent years, and more regulation has been put into place in many countries to promote thorough and accurate labeling in regards to antibiotic and drug use.

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National Chicken Wing Day
Yesterday was National Chicken Wing Day. Did you know that chicken wings originated in Buffalo, New York in 1964? Chicken wings have since become a popular appetizer for many occasions, from summer cookouts to game time get togethers. This hasn’t always been the case, however. Over the past century, the popularity of chicken has increased tremendously, and much of that can be attributed to the use of antibiotics to promote growth and prevent illness. Chickens are no longer pricey farm commodities only sought after for their eggs; they are now dominant within the meat industry.

2017 Mycotoxin Outlook
Mycotoxin testing in 2017 bears little resemblance to the early days of mycotoxin, or more specifically, aflatoxin detection in the 1960s. Methodology, instrumentation, information, and capabilities of laboratories have changed dramatically.

The Season for Cider... and Patulin?
Autumn is in full swing. The leaves have changed color and begun to fall off the trees, there is a crisp chill in the air, and the days have become shorter. Bonfires, pumpkin-flavored drinks, and football are all around. This time of the year is the perfect time to enjoy a nice warm mug of apple cider, but have you considered what toxins might be in that apple cider?

Pumpkin Spice, Mycotoxins, and Everything Nice
It’s that time of year again: retailers everywhere are advertising pumpkin spice this and pumpkin spice that. There are pumpkin spice lattes, donuts, brownies, pancakes, muffins, and the list goes on and on. The topic is popping up all over social media – pumpkin spice season is definitely here.