Ochratoxin A Analysis
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Ochratoxin A Analysis
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Quantitative laboratory analysis using validated methods for the detection of Ochratoxin A.
The compound Ochratoxin A is produced from Aspergillus and Penicillium species of molds that commonly occur in field crops exposed to drought and excessive heat conditions. Ochratoxin A is also linked to improper storage contamination potential, meaning that if you have had grains sitting in a storage container for a long period of time that Ochratoxin A has a higher probability of being being produced.
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