Analytical Testing for Biogenic Amines
Biogenic Amines are caused by the spoilage, fermentation and bacterial actions breaking down amino acids. This process has the potential to occur in many common matrices such as fish products, meat products, dairy, wine, beer, vegetables, fruits and nuts. Improper handling and storage conditions contribute to the formation of biogenic amines and as humans, our noses are unable to detect the beginning stages of rancidity as animals often can.
Trilogy Analytical Laboratory offers the complete panel of Biogenic Amines to ensure that products are safe for humans and animals. Our Biogenic Amine testing services are included in our ISO/IEC 17025:2017 scope of accreditation and is performed using the most up-to-date technology utilizing HPLC methodology.
Biogenic Amines Analyses Offered:
Biogenic Amines Panel 1
Any Individual Biogenic Amine
Biogenic Amines Panel 2
Tryptamine, Phenethylamine, Putrescine, Cadaverine, Histamine, Tyramine, Spermidine, Spermine
Biogenic Amines Panel 3
Any Three Biogenic Amines