Food Allergens - Peanuts

Food Allergens can be a life threatening problem for many consumers. Reliable testing is imperative to ensure all possible allergens are identified and consumers are aware of potential risks.

Trilogy Analytical Laboratory offers a wide variety of Food Allergen testing performed by ELISA methodology. Our test methods are ISO 17025 accredited and results are available within 3-5 business days (expedited results are available for an additional fee).

Food Allergen Services Available:

Gluten (Gliadin)Total Milk
CaseinΒ-Lactoglobulin
EggSoy
CrustaceanMustard
PeanutHazelnut
Macadamia NutAlmond
Sesame

red lobster

Food Allergen Testing

A food allergy is an abnormal immune system reaction to the presence of certain proteins found in various foods. Allergic reactions vary from person to person but in some individuals even the smallest presence can cause serious complications, because of this proper food labeling is crucial.

Food producers around the world are committed to properly labeling potential allergens contained in foods, however, unintended contaminants can occur at any point during production. The seriousness of food allergens have prompted regulations on proper labeling practices globally. Testing programs should be integrated into all food production facilities to ensure possible contamination is caught before the product is released into the market.

Trilogy Analytical Laboratory experts are available to guide your facility with Food Allergen testing plans.

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You have more questions regarding your testing needs or services?